Name: Vegetarian Nasi Lemak Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese

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This is a fragrant rice dish cooked in coconut milk and pandan leaf and malaysians consider it as their national dish nasi lemak in malay language literally means rich and creamy rice.

How to make Vegetarian Nasi Lemak Recipe

Poonam Bachhav

Crawler

Chinese

<p>This is a fragrant rice dish cooked in coconut milk and pandan leaf and malaysians consider it as their national dish nasi lemak in malay language literally means rich and creamy rice.</p>

Ingredients for rice: Jasmine fragrant rice

undiluted coconut milk

Water

Pandan leaves slightly shredded and tied into a knot

ginger , chopped length wise

Few strands of Lemongrass

Salt

Ingredients for Sambal: dried red Chilies

cloves of Garlic

Shallots

onion, cut into slices or rings

tamarind juice

Condiments : Cucumber, cut into thin slices

Peanuts

Spiced Veggies (Tossed french beans, carrots with some chili paste and salt

Place the rice in the rice cooker pot along with water, coconut milk, ginger, lemongrass and tied pandan leaves. Sprinkle salt and stir well. Cook the rice, fluff with a fork and keep warm until ready to serve.

step 1

Drain the soaked chilies and grind it with shallots, garlic and chopped lemongrass strands to a paste. Use little water while grinding.

step 2

Heat up cooking oil in a frying pan or a wok on medium heat and fry this blended paste for about 7-10 minutes. Add onion rings and fry for 2-3 minutes more. Add water to attain the desired consistency.

step 3

Add the tamarind juice and season with salt and sugar. Stir well and turn off the flame.

step 4

On a serving tray, place a clean banana leaf lined with wax paper. Using a bowl, shape the rice and place on this leaf. Spoon sambal on or at the side of the rice, place few slices of cucumber, some pan fried peanuts and spiced veggies.

step 5

step 6

Better Butter