Nasi Minyak Recipe
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About Nasi Minyak Recipe:
Easy and quick recipe to prepare.It is an easy tasty dish prepared from rice,variety of spices and veggies.Nasi Minyak is a fragrant rice dish enjoyed with curries and other side dishes.Spicy in taste.,
- 18 Ingredients
1
Ingredients for Nasi Minyak Recipe
- 1 Nos yellow onion
- 3 Nos shallots
- 2 Nos garlic cloves
- 1 stalk Lemongrass
- 2 cm ginger
- 2 tablespoon Ghee
- 1/2 tablespoon margarine
- 1 cup Rice
- 1 stick Nos cinnamon
- 2 Nos cloves
- 2 Nosgreen cardamom
- 1 Nos pandan leaf
- 100 milliliter evaporated milk
- 300 milliliter Water
- 1/4 teaspoon Salt
- 1/2 teaspoon turmeric powder
- 1 tablespoon Water
- 2 Nos coriander
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Nasi Minyak Recipe
STEP 01
Slice onions and shallots
STEP 02
Mince garlic and ginger
STEP 03
Bruise the bottom part of lemongrass
STEP 04
Wash rice and drain the water out
step 6
STEP 01
heat ghee & margarine in a rice pot at medium flame
step 7
STEP 01
then add lemongrass,shallots,onions,garlic,ginger and saute it.
step 8
STEP 01
add star anise,clove,cardamom pods, cinnamon and stir until fragrant
step 9
STEP 01
add a knotted pandan into the pot and saute for 30 secs and then add rice.
step 10
STEP 01
now add evaporated milk,water,a pinch of salt in the pot.
step 11
STEP 01
once it starts boiling,cover it and cook for 15 mins at low flame.
step 12
STEP 01
turn off the gas and mix 2 tbsp water and turmeric powder thoroughly into the cooked rice
step 13
STEP 01
lastly,garnish it with fresh coriander leaves,cover and let it rest for 10 mins.
