Nasi Goreng Malaysian Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet and sauté garlic and onions until fragrant.
• STEP 2.Add shrimp and cook until pink and cooked through.
• STEP 3.Push the shrimp to one side of the wok and crack the eggs into the other side.
• STEP 4.Scramble the eggs and mix them with the shrimp.
• STEP 5.Add cooked rice, soy sauce, fish sauce, and spices to the wok.
• STEP 6.Stir-fry everything together until well combined and heated through.
• STEP 7.Garnish with sliced cucumbers, fried eggs, and a squeeze of lime juice.
• STEP 8.Serve the Nasi Goreng hot as a main dish or as a side dish with other Malaysian dishes.

Cooking Tips

• You can add diced chicken, beef, or tofu for additional protein.
• For a spicier version, add chili paste or chopped chili peppers.
• Use day-old rice for better texture and to prevent it from becoming mushy.

Storage and Serving

• Leftover Nasi Goreng can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fried rice in a skillet or microwave before serving.
• Serve the dish with a side of pickled vegetables or a fresh salad.