Nargisi Kofta Recipe

Recipe By The Spruce Eats

This dish may sound complicated, but it is actually fairly simple to make. Koftas are basically meatballsserved as is or on skewersbut this recipe takes it to the next level. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy. Then they are served in a delicious gravy of tomatoes, spices, and yogurt for creaminess. Add nargisi kofta to a dinner party menu and friends will think you cooked all day to prepare it for them.

4.7
30 Rating - Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook

ingredients serves

4
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Ingredients For Nargisi Kofta Recipe

Nutrition
value
4476
calories per serving
471 g Fat36 g Protein39 g Carbs7 g FiberOther

Current Totals

  • 471 g Fat
  • 36 g Protein
  • 39 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    36 g
  • Fiber
    7 g

Fats

  • Fat
    471 g

Vitamins & Minerals

  • Calcium
    147 mg
  • Iron
    8 mg
  • Vitamin A
    1381 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    122 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    74 mg
  • Copper
    0 mcg
  • Magnesium
    120 mg
  • Manganese
    1 mg
  • Phosphorus
    431 mg
  • Selenium
    49 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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