STEP 1.Marinate 3 cups sliced lemon with ½ cup chilly powder, ½ cup vinegar and 1 tsp salt. Store in the refrigerator for 2 months.
STEP 2.In a pan heat 3 tbsp oil. Splutter 1 tsp mustard seeds. Add 2 dry red chilly and 2 stem of curry leaves. Stir and mix.
STEP 3.Add 1 tsp fenugreek seeds and ½ tsp asafoetida powder. Saute well.
STEP 4.Now transfer the sliced refrigerated lemon to the gravy and mix well.
Nutrition value
395
calories per serving
21 g Fat10 g Protein37 g Carbs8 g FiberOther
Current Totals
21 g Fat
10 g Protein
37 g Carbs
8 g Fiber
MacroNutrients
Carbs
37 g
Protein
10 g
Fiber
8 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
813 mg
Iron
7 mg
Vitamin A
527 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
222 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
207 mg
Manganese
1 mg
Phosphorus
286 mg
Selenium
7 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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