Naral ani kothimbir chi chutney (coconut coriander chutney) Recipe

Cooking Directions

• STEP 1.In a blender, add fresh coconut, coriander leaves, green chilies, ginger, garlic, and salt.
• STEP 2.Blend the ingredients until you get a smooth paste.
• STEP 3.Heat oil in a small pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 4.Pour the tempering over the chutney and mix well.
• STEP 5.Serve the naral ani kothimbir chi chutney with your favorite snacks.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• For a tangy twist, you can add a squeeze of lemon juice to the chutney.
• Make sure to use fresh coconut for the best flavor.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• It can be stored for up to 3-4 days.
• Serve the chutney as a dip or spread with snacks like vada pav, dosa, idli, or pakoras.