Nantucket Corn Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
• STEP 2.In a large bowl, whisk together the eggs, milk, melted butter, sugar, salt, and pepper.
• STEP 3.Add the corn kernels to the egg mixture and stir well to combine.
• STEP 4.Pour the mixture into the greased baking dish.
• STEP 5.Bake in the preheated oven for 45-50 minutes, or until the top is golden and the pudding is set.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve warm or at room temperature and enjoy!

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until heated through.
• Serve as a side dish with grilled meats, roasted vegetables, or as part of a holiday feast.