Nameko Mushroom Miso Soup Recipe

Recipe By Slurrp

Nameko Mushroom Miso Soup is a traditional Japanese soup made with nameko mushrooms, tofu, and miso paste. It is a comforting and flavorful dish that is perfect for cold weather. The nameko mushrooms add a unique earthy flavor to the soup, while the miso paste provides a rich and savory taste. This soup is easy to make and can be enjoyed as a light meal or as a side dish.

4.7
14 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Nameko Mushroom Miso Soup Recipe

Directions : Nameko Mushroom Miso Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
27
calories per serving
< 1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    31 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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