Nagpur Saoji Mutton Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cloves, and cardamom.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add the marinated mutton and cook until it changes color.
• STEP 4.Add Saoji masala, coriander powder, and tomato puree. Mix well and cook for a few minutes.
• STEP 5.Add water, cover the pressure cooker, and cook for about 4-5 whistles or until the mutton is tender.
• STEP 6.Once the pressure is released, open the cooker and simmer the gravy until it thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Use a good quality Saoji masala for authentic flavors.
• Adjust the spice level according to your preference.
• Allow the mutton to marinate for at least 1 hour for better flavor absorption.

Storage and Serving

• Nagpur Saoji Mutton can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mutton gently on the stovetop or in the microwave before serving.
• Serve hot with naan, rice, or roti for a delicious and satisfying meal.