STEP 2.Take a pan, add water in it and bring it to boil.
STEP 3.Step 2
STEP 4.Add salt in it and then add rice flour. Mix it well till it becomes thick.
STEP 5.Step 3
STEP 6.Now turn the flame low and cover the lid. Cook it for 2 to 4 minutes.
STEP 7.Step 4
STEP 8.Turn the flame off and transfer it in a mixing bowl. Knead a smooth dough from it.
STEP 9.Step 5
STEP 10.Cover it with a cloth and rest it for 10 minutes.
STEP 11.Step 6
STEP 12.After 10 minutes, knead it ones again and pinch a ball size portion from it. Make a ball from it and then flatten it into a chapati shape with the help of rolling pin, you can also dust some dry rice flour if it sticks.
STEP 13.Step 7
STEP 14.After rolling it into a chapati, prick it by using fork or knife and then cut the edges on it.
STEP 15.Step 8
STEP 16.Cut it into triangle shapes and keep it aside.
STEP 17.Step 9
STEP 18.Make all the shapes with the similar process.
STEP 19.Step 10
STEP 20.Take a pan, add oil in it and heat it up.
STEP 21.Step 11
STEP 22.Add triangles in it and fry them. Do not turn them into brown. Just slightly fry them and keep them aside.
STEP 23.Step 12
STEP 24.After frying all the nachos, take a mixing bowl, add cheese powder in it and then add some salt and kashmiri red chili powder. Mix all the spices well.
STEP 25.Step 13
STEP 26.Add fried nachos in it and then mix it well with the spice so that spice will evenly coat on the nachos.
STEP 27.Your nachos are ready, serve them with sauce or with salsa salad.
STEP 28.You can also store it for a month in a container
Nutrition value
217
calories per serving
2 g Fat5 g Protein45 g Carbs2 g FiberOther
Current Totals
2 g Fat
5 g Protein
45 g Carbs
2 g Fiber
MacroNutrients
Carbs
45 g
Protein
5 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
27 mg
Iron
3 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
101 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment