Nachos Recipe
Recipe By Rachael Ray
4.7
16 Rating -
Rate
Vegdiet
22minstotal
20minsPrep
2minsCook
22m.total
20m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nachos Recipe
- 1 inch 8 Corn Tortillas
- 1/2 tablespoon Extra virgin olive oil
- As required Salt and pepper
- 0.17 Onion, Finely Chopped
- 0.33 Cloves Garlic, Finely Chopped
- 0.21 pound 1 bunch broccoli, cut into small florets, stems peeled and thinly sliced
- 2.50 ounce 1 can cannellini beans, rinsed
- 2 ounce Reduced fat cheddar cheese, shredded
- 0.17 cup Store bought salsa verde
Nutrition
value
value
306
calories per serving
19 g Fat19 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein19g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein19g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium584mg
- Iron1mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus398mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray