Name: Jackfruit Nachos Recipe
Total time: 40 min
Yield: 6
Cuisine: Mexican

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Serve these vegetarian nachos at your next party, and watch them disappear. All the classic nacho flavors are here--black beans, mexican cheese, spicy jalape&ntilde;o--plus jackfruit, a super-meaty tropical fruit that serves as a filling but meat-free topping for these easy nachos. 

How to make Jackfruit Nachos Recipe

Adam Hickman

Crawler

Mexican

<p>Serve these vegetarian nachos at your next party, and watch them disappear. All the classic nacho flavors are here--black beans, mexican cheese, spicy jalape&ntilde;o--plus jackfruit, a super-meaty tropical fruit that serves as a filling but meat-free topping for these easy nachos. </p>

Vegetarian

Olive oil

Minced Jalapeno

Finely chopped red onion,  divided

All purpose flour

Ground Cumin

Whole milk

Water

Part Skim Mozzarella Cheese,  Shredded

Shredded reduced fat mexican cheese blend

Multigrain tortilla chips

Green jackfruit in brine,  rinsed and shredded

Unsalted canned black beans,  rinsed

Chopped plum tomatoes

Loosely Packed Cilantro Leaves

Heat oil in a large skillet over medium-high heat. Add jalape&ntilde;o and 1/2 cup onion; cook, stirring often, until tender, about 4 minutes. Add flour and cumin; cook, stirring often, for 1 minute. Add milk and water; bring to a boil, whisking often. Reduce heat to medium and gradually stir in mozzarella and mexican cheese blend; cook, whisking constantly, until the cheese is completely melted, about 2 minutes. Remove from heat, cover and keep warm.

step 1

Arrange chips in an even layer on a large rimmed baking sheet lined with foil. Top with jackfruit and the cheese sauce. Sprinkle evenly with beans, tomatoes and the remaining 1/2 cup onion. Top with cilantro. Serve with lime wedges.

step 2

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