Nachni Methi Muthia Recipe

Recipe By Slurrp

Nachni Methi Muthia is a healthy and delicious Gujarati snack made with finger millet flour (nachni), fenugreek leaves (methi), and a blend of spices. These steamed dumplings are packed with nutrients and have a unique flavor. They are perfect as a tea-time snack or as a side dish. The combination of nachni and methi adds a nutty and slightly bitter taste to the muthia, making it a wholesome and flavorful treat.

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40minstotal

ingredients serves

Ingredients For Nachni Methi Muthia Recipe

Directions : Nachni Methi Muthia Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
411
calories per serving
7 g Fat19 g Protein66 g Carbs13 g FiberOther

Current Totals

  • 7 g Fat
  • 19 g Protein
  • 66 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    66 g
  • Protein
    19 g
  • Fiber
    13 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    427 mg
  • Iron
    9 mg
  • Vitamin A
    5981 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    171 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    191 mg
  • Manganese
    3 mg
  • Phosphorus
    303 mg
  • Selenium
    16 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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