Naarali bhaat Recipe

Recipe By Better Butter

I have made this recipe using a pressure pan method as followed by my grandmother. The biggest advantage of this method is that you save time and the grain remains intact.

4.2
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30minstotal

ingredients serves

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Ingredients For Naarali bhaat Recipe

Nutrition
value
476
calories per serving
16 g Fat6 g Protein75 g Carbs7 g FiberOther

Current Totals

  • 16 g Fat
  • 6 g Protein
  • 75 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    1 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    86 mg
  • Manganese
    5 mg
  • Phosphorus
    106 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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