Myanmar Chicken And Jackfruit Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and spices to the pan and cook for a minute.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.Add jackfruit, coconut milk, and water to the pan and bring to a boil.
• STEP 5.Reduce heat and simmer for 30 minutes, or until the chicken is cooked through and tender.
• STEP 6.Serve the curry hot with steamed rice or naan bread.
• STEP 7.Enjoy!

Cooking Tips

• For a spicier curry, add more chili powder or fresh chilies.
• If you can't find fresh jackfruit, you can use canned jackfruit in brine.
• To enhance the flavor, marinate the chicken in the spices for a few hours before cooking.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over medium heat until heated through.
• Garnish with fresh cilantro before serving for added freshness.