Myanmar Chicken And Jackfruit Curry Recipe

Recipe By Slurrp

Myanmar Chicken and Jackfruit Curry is a flavorful and aromatic dish that combines tender chicken pieces with the unique taste of jackfruit. The curry is made with a blend of traditional Myanmar spices, including turmeric, ginger, and garlic, which infuse the dish with a rich and fragrant flavor. The jackfruit adds a subtle sweetness and a meaty texture to the curry, making it a satisfying and hearty meal. Serve this delicious curry with steamed rice or naan bread for a complete and satisfying meal.

4.2
13 Rating - Rate
Non Vegdiet
1hr 33minstotal
20minsPrep
43minsCook

ingredients serves

Ingredients For Myanmar Chicken And Jackfruit Curry Recipe

Directions : Myanmar Chicken And Jackfruit Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
290
calories per serving
23 g Fat17 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 23 g Fat
  • 17 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    17 g
  • Fiber
    4 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    3 mg
  • Vitamin A
    601 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    2 mg
  • Phosphorus
    181 mg
  • Selenium
    18 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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