Mutya Ng Cavite Recipe

Cooking Directions

• STEP 1.Rinse the glutinous rice under cold water until the water runs clear.
• STEP 2.In a large pot, combine the glutinous rice and coconut milk. Bring to a boil over medium heat.
• STEP 3.Reduce the heat to low and simmer, stirring occasionally, until the rice is cooked and the mixture becomes sticky.
• STEP 4.Add sugar to the pot and continue cooking until the sugar is fully dissolved.
• STEP 5.Remove from heat and let it cool slightly before serving.
• STEP 6.Serve Mutya ng Cavite warm as a snack or dessert.

Cooking Tips

• Make sure to rinse the glutinous rice thoroughly to remove any excess starch.
• Stir the mixture occasionally while simmering to prevent the rice from sticking to the bottom of the pot.
• You can adjust the amount of sugar according to your preference for sweetness.

Storage and Serving

• Mutya ng Cavite is best served warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.