Anchovy And Caviar Toast Recipe
Recipe By Slurrp
Anchovy and Caviar Toast is an elegant and indulgent appetizer that combines the briny flavors of anchovies with the luxuriousness of caviar. The dish is made by spreading a creamy anchovy paste on toasted bread and topping it with a dollop of caviar. The combination of the salty anchovies and the delicate caviar creates a perfect balance of flavors. It is a simple yet sophisticated dish that is sure to impress your guests.
4.7
23 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Anchovy And Caviar Toast Recipe
- 2 Anchovy Fillets
- 1 tablespoon Cream Cheese
- 1/4 teaspoon Lemon Juice
- As required Black Pepper To Taste
- 1 Slices Of Bread, Toasted
- as per your need Caviar For Topping
Directions: Anchovy And Caviar Toast Recipe
Cooking Directions
- STEP 1.In a bowl, mix anchovy fillets, cream cheese, lemon juice, and black pepper until smooth.
- STEP 2.Toast bread slices until golden brown.
- STEP 3.Spread the anchovy mixture on the toasted bread slices and top with a small spoonful of caviar.
Storage and Serving
- Serve the Anchovy and Caviar Toast immediately after assembling for the best taste.
- You can store the anchovy paste in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
value
500
calories per serving
49 g Fat7 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat49g
- Protein7g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein7g
- Fiber3g
Fats
- Fat49g
Vitamins & Minerals
- Calcium233mg
- Iron9mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp