Peruan Caviche Recipe
Recipe By Slurrp
Peruvian ceviche is a traditional dish widely eaten in Peru. ... The classic Peruvian ceviche is composed of chunks of raw fish, marinated in freshly squeezed key lime
4.6
22 Rating -
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Add to Shopping ListIngredients for Peruan Caviche Recipe
- 1 No.s Large red onion, very thinly sliced
- 600 gram sea bass fillet skinned and trimmed
- 1 cup Amarillo Chilli Tiger’s Milk
- sprig A few coriander
- 1 No.s sweet potato, cooked and cut into small cubes
- As required Fine sea salt
- 1 inch Ginger
- 3 No.s cloves of garlic
- 2 No.s Lemons
Directions: Peruan Caviche Recipe
step 1
- STEP 1. squeeze the lime in a bowl and add ginger, garlic, coriander stems, chilli paste,salt and tiger’s milk.
step 2
- STEP 1.mix everything together.
step 3
- STEP 1.take the chopped fish, season it with some salt and add corn, sweet potato, chopped onion,milk mix, chilli and coriander.
step 4
- STEP 1. plate it and serve.
Nutrition
value
value
921
calories per serving
15 g Fat123 g Protein59 g Carbs30 g FiberOther
Current Totals
- Fat15g
- Protein123g
- Carbs59g
- Fiber30g
MacroNutrients
- Carbs59g
- Protein123g
- Fiber30g
Fats
- Fat15g
Vitamins & Minerals
- Calcium262mg
- Iron12mg
- Vitamin A9367mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B313mg
- Vitamin B64mg
- Vitamin B9207mcg
- Vitamin B122mcg
- Vitamin C270mg
- Vitamin E7mg
- Copper1mcg
- Magnesium496mg
- Manganese8mg
- Phosphorus1442mg
- Selenium227mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp