Mutton With Indad Meat Masala Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton pieces with Indad meat masala, ginger-garlic paste, yogurt, and salt. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 2.Heat oil in a pressure cooker or a deep pan. Add the marinated mutton and cook on high heat for a few minutes until it is browned.
• STEP 3.Add chopped onions and cook until they turn golden brown. Then, add tomatoes and cook until they become soft and mushy.
• STEP 4.Add the remaining Indad meat masala and cook for a minute. Add water and pressure cook for about 20-25 minutes or cook on low heat until the mutton is tender.
• STEP 5.Once the mutton is cooked, garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinating the mutton for a longer time will enhance the flavor and make it more tender.
• You can adjust the spice level according to your preference by adding more or less Indad meat masala.
• If you don't have a pressure cooker, you can cook the mutton in a deep pan on low heat until it becomes tender.

Storage and Serving

• Leftover mutton with Indad meat masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mutton in a microwave or on the stovetop before serving.
• Serve the mutton with naan, rice, or roti for a complete meal.