Mutton sukka or sukka mutton is the most comforting sunday lunch recipe. It can be served with rice or bhakri. This particular recipe is as my mom used to make. Roasted coconut and onion using direct flame enhances the flavour of gravy. Curry cut pieces of tender lamb meat with bones are best used. You can use masala of your chioce. I use bedekar/everest/shan/badshah mutton masala as per availability. All are good. I have cooked the meat in pressure cooker. This recipe is very simple to make yet, the melange of spices with meat juices creates a scrumptious treat.
