Mutton Pepper Kuzhambu (My Grandma Style) Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until golden brown. Then, add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add marinated mutton pieces and cook until they turn brown.
• STEP 5.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add water and pressure cook for about 5-6 whistles or until the mutton is tender.
• STEP 7.In a separate pan, heat oil and add crushed peppercorns. Roast until aromatic.
• STEP 8.Add the roasted pepper to the cooked mutton and simmer for a few minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the mutton for at least 30 minutes enhances the flavor.
• Adjust the quantity of pepper according to your spice preference.
• You can also add a few curry leaves while roasting the peppercorns for added flavor.

Storage and Serving

• Mutton Pepper Kuzhambu can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and adjust the consistency by adding water if needed.
• Serve this delicious curry with steamed rice or roti for a wholesome meal.