Mutton Pattice Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mash them.
• STEP 2.In a pan, heat oil and sauté onions until they turn golden brown.
• STEP 3.Add minced mutton, ginger-garlic paste, and spices. Cook until the mutton is tender.
• STEP 4.Mix the mashed potatoes with the cooked mutton mixture.
• STEP 5.Shape the mixture into patties and coat them with breadcrumbs.
• STEP 6.Heat oil in a deep pan and fry the patties until they are golden and crispy.
• STEP 7.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to cook the mutton until it is tender to ensure a juicy and flavorful filling.
• You can add chopped green chilies for an extra kick of spice.
• To make the patties healthier, you can also bake them in the oven instead of deep-frying.

Storage and Serving

• Mutton pattice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pattice in a preheated oven at 350°F (180°C) for 10-15 minutes.
• Serve the mutton pattice as an appetizer or as a snack with mint chutney or ketchup.