Kheema Pattice Recipe

Kheema Pattice is a popular Indian street food dish made with spiced minced meat and mashed potato patties. The minced meat is cooked with aromatic spices and then stuffed inside the potato patties. These patties are then coated with breadcrumbs and shallow-fried until crispy and golden. Kheema Pattice is often served with mint chutney or tomato ketchup as a delicious snack or appetizer.

3.7
14 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Kheema Pattice
plan
Bookmark

ingredients serve

Ingredients for Kheema Pattice Recipe

  • 125 gram Minced Meat
  • 1 Medium Sized Potatoes
  • 1/4 Onion, Finely Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Breadcrumbs For Coating
  • as needed Oil For Shallow Frying

Directions: Kheema Pattice Recipe

Cooking Directions

  • STEP 1.Boil and mash the potatoes. Set aside.
  • STEP 2.In a pan, heat oil and sauté onions until golden brown.
  • STEP 3.Add minced meat and cook until it is browned and cooked through.
  • STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well.
  • STEP 5.Cook the mixture for a few minutes until the spices are well incorporated.
  • STEP 6.Remove from heat and let it cool.
  • STEP 7.Divide the mashed potatoes into equal-sized portions and shape them into patties.
  • STEP 8.Take a portion of the potato mixture and flatten it in your palm.
  • STEP 9.Place a spoonful of the cooked minced meat mixture in the center of the potato patty.
  • STEP 10.Fold the edges of the potato patty over the minced meat mixture and seal it well.
  • STEP 11.Coat the stuffed potato patty with breadcrumbs.
  • STEP 12.Heat oil in a pan and shallow fry the patties until they are golden brown and crispy on both sides.
  • STEP 13.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

  • Make sure to cook the minced meat until it is well browned and cooked through.
  • You can adjust the spice levels according to your preference by adding more or less chili powder.
  • To make the patties more flavorful, you can add chopped coriander leaves and mint leaves to the potato mixture.
  • If you don't have breadcrumbs, you can use crushed cornflakes or semolina as a coating for the patties.

Storage and Serving

  • Kheema Pattice is best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the patties, you can either microwave them or heat them in a pan until they are heated through.
  • Serve the reheated patties with mint chutney or tomato ketchup.
Nutrition
value
737
calories per serving
46 g Fat32 g Protein47 g Carbs12 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    32g
  • Carbs
    47g
  • Fiber
    12g

MacroNutrients

  • Carbs
    47g
  • Protein
    32g
  • Fiber
    12g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    7mg
  • Vitamin A
    841mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    85mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    3mg
  • Phosphorus
    431mg
  • Selenium
    13mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp