Mutton Pantheras Recipe

Step-by-Step Instructions

• STEP 1.Heat oil in a pan and sauté the onions until golden brown. Add garlic, ginger, and green chili; cook for 1-2 minutes until aromatic. Stir in the minced mutton, turmeric powder, and salt. Cook until the mutton is no longer pink. Sprinkle garam masala and mix well. Cook for another 5 minutes. Remove from heat and let the mixture cool. Add chopped coriander leaves for a burst of freshness.

• STEP 1.Flatten each bread slice using a rolling pin. Place a spoonful of the mutton filling at one end and roll the bread tightly. Dip each roll into the beaten eggs, ensuring it’s fully coated. Roll it in breadcrumbs for a crispy texture.

• STEP 2.Heat oil in a deep pan or wok. Fry the rolls on medium heat until golden brown and crisp. Drain on paper towels to remove excess oil.