Mutton Kuruma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add mutton pieces and cook until they are browned on all sides.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 6.Add yogurt and mix well. Cook for a few minutes.
• STEP 7.Add water and pressure cook until the mutton is tender.
• STEP 8.In a separate pan, heat ghee and add sliced onions. Fry until golden brown.
• STEP 9.Add the fried onions to the cooked mutton and mix well.
• STEP 10.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the mutton with yogurt and spices for a few hours before cooking can enhance the flavor.
• If you prefer a thicker gravy, you can add cashew paste or coconut milk.
• Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

• Mutton Kurma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve Mutton Kurma with steamed rice, biryani, or naan bread for a complete meal.