Mutton Korma Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices for at least 1 hour.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated mutton and cook until it is browned on all sides.
• STEP 4.Add water, cover the pan, and simmer until the mutton is tender.
• STEP 5.In a separate pan, heat ghee and add whole spices, followed by chopped tomatoes.
• STEP 6.Cook until the tomatoes are soft and then blend them into a smooth paste.
• STEP 7.Add the tomato paste to the cooked mutton and simmer for a few minutes.
• STEP 8.Finally, add cream and garnish with fresh coriander leaves before serving.

Cooking Tips

• Marinating the mutton for a longer time will enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a richer taste, you can substitute cream with cashew paste.

Storage and Serving

• Mutton Korma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve Mutton Korma hot with naan, rice, or roti.