Mutton kheema with boiled eggs Recipe

Recipe By Better Butter

Well cooked mughlai mutton kheema for guests garnished with boiled eggs wedges to enjoy with roti parathas and/or pav.

4.3
11 Rating - Rate
Eggdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Mutton kheema with boiled eggs Recipe

Nutrition
value
599
calories per serving
40 g Fat35 g Protein23 g Carbs5 g FiberOther

Current Totals

  • 40 g Fat
  • 35 g Protein
  • 23 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    35 g
  • Fiber
    5 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    5 mg
  • Vitamin A
    1042 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    109 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    0 mg
  • Phosphorus
    435 mg
  • Selenium
    32 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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