Mutton Kheema And Veggie Egg Murtabak Recipe

Recipe By Better Butter

Earnwithbetterbutter.

3.7
27 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Mutton Kheema And Veggie Egg Murtabak
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ingredients serve

Ingredients for Mutton Kheema And Veggie Egg Murtabak Recipe

  • 0.33 cup Wheat flour
  • 0.17 cup Maida
  • As required Salt
  • As required Ghee
  • 50 gram Mutton kheema
  • 0.67 Onion
  • 0.67 Carrot
  • 0.67 Potato
  • 0.67 ginger garlic paste spn
  • 1 chilli poweder spn
  • 0.67 cumin powder spn
  • 0.08 Turmeric spn
  • 0.33 Egg
Nutrition
value
585
calories per serving
14 g Fat23 g Protein87 g Carbs15 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    87g
  • Fiber
    15g

MacroNutrients

  • Carbs
    87g
  • Protein
    23g
  • Fiber
    15g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    7mg
  • Vitamin A
    7410mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    1mg
  • Phosphorus
    293mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter