Mutton ghee roast Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with a mixture of red chili powder, turmeric powder, ginger-garlic paste, and salt.
• STEP 2.Heat ghee in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add the marinated mutton pieces to the pan and cook until they are browned and cooked through.
• STEP 4.Add tamarind pulp, jaggery, and a little water to the pan. Cook for a few more minutes until the flavors are well combined.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the mutton pieces for at least 1 hour to allow the flavors to penetrate.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of roasted gram flour (besan) to the marinade.

Storage and Serving

• Mutton ghee roast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the mutton ghee roast hot with steamed rice, biryani, or roti for a delicious and satisfying meal.