Mutton ghee roast Recipe

Recipe By Slurrp

Mutton ghee roast is a popular South Indian dish known for its rich and spicy flavors. Tender mutton pieces are marinated in a blend of aromatic spices and cooked in ghee until they are perfectly tender and infused with the flavors. The dish is then garnished with fresh coriander leaves and served hot with rice or roti. The combination of ghee and spices gives this dish a unique and delicious taste that is sure to satisfy your taste buds.

4.5
15 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Mutton ghee roast Recipe

Directions : Mutton ghee roast Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
324
calories per serving
20 g Fat18 g Protein22 g Carbs19 g FiberOther

Current Totals

  • 20 g Fat
  • 18 g Protein
  • 22 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    18 g
  • Fiber
    19 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    285 mg
  • Iron
    6 mg
  • Vitamin A
    541 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    115 mg
  • Manganese
    4 mg
  • Phosphorus
    202 mg
  • Selenium
    5 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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