Mutton Fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 3.Add the marinated mutton pieces to the pan and cook on medium heat until the meat is tender and cooked through.
• STEP 4.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the mutton for at least 1 hour to allow the flavors to penetrate the meat.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can also add a tablespoon of yogurt to the marinade.

Storage and Serving

• Leftover mutton fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mutton fry in a pan or microwave before serving.
• Serve the mutton fry as an appetizer or as a main course with rice or roti.