Mutton Chilli Fry Recipe

Recipe By Slurrp

Mutton Chilli Fry is a spicy and flavorful dish made with tender mutton pieces cooked with a blend of aromatic spices and green chilies. The dish is packed with bold flavors and is perfect for those who enjoy spicy food. The mutton is marinated in a mixture of spices and then stir-fried with onions, tomatoes, and green chilies to create a delicious and fiery dish. Mutton Chilli Fry can be served as a main course with rice or roti.

3.6
16 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Mutton Chilli Fry
plan
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ingredients serve

Ingredients for Mutton Chilli Fry Recipe

  • 83.33 gram Mutton, Cut Into Pieces
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.33 tablespoon Oil
  • 0.33 Onions, Finely Chopped
  • 0.33 Tomatoes, Finely Chopped
  • 3/4 En Chilies, Slit
  • pinch A Pinch Of Garam Masala
  • as required Coriander Leaves For Garnish

Directions: Mutton Chilli Fry Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
  • STEP 3.Add the marinated mutton pieces and cook until they are tender and well-cooked.
  • STEP 4.Add chopped tomatoes, green chilies, and a pinch of garam masala. Cook for a few more minutes.
  • STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to marinate the mutton for at least 30 minutes to allow the flavors to penetrate.
  • Adjust the spice level according to your preference by adding more or fewer green chilies.
  • For a richer flavor, you can also add a tablespoon of yogurt to the marinade.

Storage and Serving

  • Leftover Mutton Chilli Fry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve Mutton Chilli Fry as a main course with steamed rice or roti.
Nutrition
value
503
calories per serving
36 g Fat29 g Protein17 g Carbs13 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    29g
  • Carbs
    17g
  • Fiber
    13g

MacroNutrients

  • Carbs
    17g
  • Protein
    29g
  • Fiber
    13g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    248mg
  • Iron
    5mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    5mg
  • Phosphorus
    290mg
  • Selenium
    2mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp