Mutton Cutlet Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced mutton, finely chopped onions, ginger-garlic paste, green chilies, coriander leaves, red chili powder, turmeric powder, garam masala powder, salt, and lemon juice.
• STEP 2.Mix well until all the ingredients are well combined.
• STEP 3.Divide the mixture into equal-sized portions and shape them into flat cutlets.
• STEP 4.Coat the cutlets with breadcrumbs, pressing gently to ensure they stick to the surface.
• STEP 5.Heat oil in a pan over medium heat and shallow fry the cutlets until they turn golden brown on both sides.
• STEP 6.Remove from the pan and drain excess oil on a kitchen towel.
• STEP 7.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure to finely chop the onions and green chilies for a better texture.
• You can add a pinch of black pepper powder for an extra kick of flavor.
• If the mixture is too soft to shape into cutlets, refrigerate it for 15-20 minutes before shaping.
• To make the cutlets healthier, you can also bake them in the oven instead of frying.

Storage and Serving

• Mutton cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cutlets in a preheated oven at 180°C for 10-12 minutes or until heated through.
• Serve the mutton cutlets as an appetizer or as a tea-time snack with mint chutney or tomato ketchup.