Mutton/chicken kabsa rice Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until golden brown.
• STEP 2.Add the mutton or chicken pieces and cook until browned on all sides.
• STEP 3.Add the spices, tomatoes, garlic, and water. Cover and simmer until the meat is tender.
• STEP 4.Meanwhile, cook the rice separately according to package instructions.
• STEP 5.Once the meat is cooked, remove it from the pot and set aside.
• STEP 6.In the same pot, layer the cooked rice and the meat, alternating between the two.
• STEP 7.Cover the pot and cook on low heat for 10-15 minutes to allow the flavors to meld together.
• STEP 8.Garnish with toasted almonds and serve hot with yogurt or salad.

Cooking Tips

• For extra flavor, marinate the mutton or chicken with the spices for a few hours before cooking.
• Toasting the almonds before garnishing adds a nice crunch and enhances their flavor.
• You can adjust the spice level by adding more or less chili powder or other spices.

Storage and Serving

• Leftover mutton/chicken kabsa rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of water to prevent drying out.
• Serve the kabsa rice as a main dish with a side of yogurt or salad for a complete meal.