Mutton/chicken kabsa rice Recipe

Name: Mutton/chicken Kabsa Rice Recipe
Total time: 75 min
Yield: 4
Cuisine: Middle Eastern

Recipe By Slurrp

Mutton/Chicken Kabsa Rice is a traditional Middle Eastern dish that is flavorful and aromatic. It is made with tender mutton or chicken cooked in a blend of spices, including cumin, coriander, and cardamom. The meat is then simmered with tomatoes, onions, and garlic, creating a rich and savory sauce. The rice is cooked separately and then combined with the meat, allowing it to absorb all the delicious flavors. This dish is often garnished with toasted almonds and served with a side of yogurt or salad.

3.7

13 Rating - Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Mutton/chicken kabsa rice Recipe

500 gram Mutton Or Chicken Pieces
2 cup Basmati Rice
2 Onions, Thinly Sliced
4 Tomatoes, Diced
4 cloves Cloves Of Garlic, Minced
2 tablespoon Vegetable Oil
2 teaspoon Cumin Powder
2 teaspoon Coriander Powder
1 teaspoon Cardamom Powder
1 teaspoon Turmeric Powder
1 teaspoon Chili Powder
As required Salt To Taste
as needed Toasted Almonds, For Garnish
as needed Yogurt Or Salad, For Serving

Directions : Mutton/chicken kabsa rice Recipe

Cooking Directions

STEP 1.In a large pot, heat oil and sauté onions until golden brown.
STEP 2.Add the mutton or chicken pieces and cook until browned on all sides.
STEP 3.Add the spices, tomatoes, garlic, and water. Cover and simmer until the meat is tender.
STEP 4.Meanwhile, cook the rice separately according to package instructions.
STEP 5.Once the meat is cooked, remove it from the pot and set aside.
STEP 6.In the same pot, layer the cooked rice and the meat, alternating between the two.
STEP 7.Cover the pot and cook on low heat for 10-15 minutes to allow the flavors to meld together.
STEP 8.Garnish with toasted almonds and serve hot with yogurt or salad.

Cooking Tips

For extra flavor, marinate the mutton or chicken with the spices for a few hours before cooking.
Toasting the almonds before garnishing adds a nice crunch and enhances their flavor.
You can adjust the spice level by adding more or less chili powder or other spices.

Storage and Serving

Leftover mutton/chicken kabsa rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or on the stovetop, adding a splash of water to prevent drying out.
Serve the kabsa rice as a main dish with a side of yogurt or salad for a complete meal.

Nutrition
value

1422

calories per serving

87 g Fat40 g Protein118 g Carbs10 g FiberOther

Current Totals

87 g Fat
40 g Protein
118 g Carbs
10 g Fiber

MacroNutrients

Carbs
118 g
Protein
40 g
Fiber
10 g

Fats

Fat
87 g

Vitamins & Minerals

Calcium
121 mg
Iron
9 mg
Vitamin A
1501 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
165 mg
Manganese
2 mg
Phosphorus
572 mg
Selenium
39 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.