Mutton chap fry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the mutton chops with ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Let it marinate for at least 30 minutes.
• STEP 2.Heat oil in a pan and add chopped onions. Saute until golden brown.
• STEP 3.Add the marinated mutton chops to the pan and cook on medium heat until the chops are browned on both sides.
• STEP 4.Add tomato puree, coriander powder, and cumin powder. Mix well and cook for a few minutes.
• STEP 5.Add water, cover the pan, and let the mutton chops simmer on low heat until they are tender and cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to marinate the mutton chops for at least 30 minutes to allow the flavors to penetrate the meat.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of yogurt or cream to the dish.

Storage and Serving

• Leftover mutton chap fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the mutton chap fry hot with steamed rice, naan, or roti for a complete meal.