Mutton cashew curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add chopped onions. Cook until golden brown.
• STEP 3.Add the marinated mutton pieces and cook until they are browned on all sides.
• STEP 4.In a blender, blend cashew nuts with water to make a smooth paste.
• STEP 5.Add the cashew nut paste to the pan and cook for a few minutes.
• STEP 6.Add water, cover the pan, and let the mutton cook until tender.
• STEP 7.Garnish with chopped coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the mutton for a few hours or overnight will enhance the flavor.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream to the curry.

Storage and Serving

• Leftover mutton cashew curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the mutton cashew curry with steamed rice, naan bread, or roti for a complete meal.