Mutter panner Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 2.Add tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the oil separates from the masala.
• STEP 3.Add green peas and paneer cubes. Mix well and cook for a few minutes.
• STEP 4.Add water, salt, and kasuri methi. Simmer for 5-7 minutes until the gravy thickens.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• To make the dish more flavorful, you can add a pinch of sugar while cooking the onions.
• If you prefer a spicier taste, you can increase the amount of red chili powder.
• You can also add a tablespoon of cream or cashew paste to make the gravy richer and creamier.

Storage and Serving

• Leftover Mutter Paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Mutter Paneer with naan, roti, or rice for a complete meal.