Mutta Pathiri/Ottada In Non-Stick Pan Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, beaten eggs, chopped onions, green chilies, ginger, and spices.
• STEP 2.Mix well to form a smooth dough. If needed, add water gradually to achieve the right consistency.
• STEP 3.Divide the dough into small portions and shape them into thin discs.
• STEP 4.Heat a non-stick pan over medium heat and cook the pathiris on both sides until golden brown and crispy.
• STEP 5.Serve hot with coconut chutney or curry.

Cooking Tips

• Make sure to beat the eggs well before adding them to the dough for a uniform mixture.
• If the dough is too sticky, dust your hands with rice flour while shaping the pathiris.

Storage and Serving

• Mutta Pathiri/Ottada is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave until heated through before serving.