Mutta Pathiri/Ottada In Non-Stick Pan Recipe

Name: Mutta Pathiri/ottada In Non-stick Pan Recipe
Total time: 25 min
Yield: 5
Cuisine: Kerala

Recipe By Slurrp

Mutta Pathiri/Ottada is a traditional Malabar dish made with rice flour and eggs. It is a popular breakfast or snack option in Kerala, India. The pathiri is made by combining rice flour, eggs, onions, green chilies, and spices to form a dough. The dough is then shaped into thin discs and cooked on a non-stick pan until golden brown and crispy. Serve the Mutta Pathiri/Ottada hot with coconut chutney or curry for a delicious and filling meal.

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25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Mutta Pathiri/Ottada In Non-Stick Pan Recipe

2 cup Rice Flour
2 Eggs, Beaten
1 Onion, Finely Chopped
2 Green Chilies, Finely Chopped
1 teaspoon Ginger Paste
0.5 teaspoon Turmeric Powder
0.5 teaspoon Cumin Powder
As required Salt, To Taste
as required Water, As Needed
as per your need Oil, For Cooking

Directions : Mutta Pathiri/Ottada In Non-Stick Pan Recipe

Cooking Directions

STEP 1.In a mixing bowl, combine rice flour, beaten eggs, chopped onions, green chilies, ginger, and spices.
STEP 2.Mix well to form a smooth dough. If needed, add water gradually to achieve the right consistency.
STEP 3.Divide the dough into small portions and shape them into thin discs.
STEP 4.Heat a non-stick pan over medium heat and cook the pathiris on both sides until golden brown and crispy.
STEP 5.Serve hot with coconut chutney or curry.

Cooking Tips

Make sure to beat the eggs well before adding them to the dough for a uniform mixture.
If the dough is too sticky, dust your hands with rice flour while shaping the pathiris.

Storage and Serving

Mutta Pathiri/Ottada is best served fresh and hot.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a pan or microwave until heated through before serving.

Nutrition
value

830

calories per serving

43 g Fat19 g Protein90 g Carbs12 g FiberOther

Current Totals

43 g Fat
19 g Protein
90 g Carbs
12 g Fiber

MacroNutrients

Carbs
90 g
Protein
19 g
Fiber
12 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
56 mg
Iron
6 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
307 mg
Selenium
20 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.