This updated french bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day.
1.25 pound Center cut salmon fillets, cut into 4 portions
0.25 teaspoon Salt, Or To Taste
0.25 cup Reduced fat sour cream
2 tablespoon Stone Ground Mustard
2 teaspoon Lemon juice
As required Freshly ground pepper, to taste
Nutrition value
269
calories per serving
16 g Fat30 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
30 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
30 g
Fiber
0 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
213 mg
Vitamin B9
1621 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
320 mg
Selenium
52 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
