Mustard-Crusted Beef With Creamy Mushroom Pasta Recipe
Recipe By Taste
Sear your steaks with a seeded mustard spread for a new twist to a classic beef and pasta dish.
4.2
16 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mustard-Crusted Beef With Creamy Mushroom Pasta Recipe
- 93.75 gram Tagliatelle pasta
- 1/4 tablespoon Seeded mustard
- 50 gram 4 x coles australian beef porterhouse steaks
- 0.06 cup Olive oil
- 1/4 Brown onion, thinly sliced
- 75 gram Brown mushrooms, halved
- 1/2 sprig Thyme
- 0.13 cup White wine
- 75 milliliter Light cream
- 0.08 cup Flat-leaf parsley, chopped
- As required Flat-leaf parsley, extra to serve
Nutrition
value
value
739
calories per serving
29 g Fat41 g Protein105 g Carbs35 g FiberOther
Current Totals
- Fat29g
- Protein41g
- Carbs105g
- Fiber35g
MacroNutrients
- Carbs105g
- Protein41g
- Fiber35g
Fats
- Fat29g
Vitamins & Minerals
- Calcium186mg
- Iron11mg
- Vitamin A751mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper3mcg
- Magnesium193mg
- Manganese< 1mg
- Phosphorus781mg
- Selenium6mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste