Mustard-Crusted Beef With Creamy Mushroom Pasta Recipe

Name: Mustard-crusted Beef With Creamy Mushroom Pasta Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Sear your steaks with a seeded mustard spread for a new twist to a classic beef and pasta dish.

4.2

16 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Mustard-Crusted Beef With Creamy Mushroom Pasta Recipe

375 gram Tagliatelle pasta
1 tablespoon Seeded mustard
200 gram 4 x coles australian beef porterhouse steaks
0.25 cup Olive oil
1 Brown onion, thinly sliced
300 gram Brown mushrooms, halved
2 sprig Thyme
0.5 cup White wine
300 milliliter Light cream
0.33000000000000007 cup Flat-leaf parsley, chopped
Flat-leaf parsley, extra to serve

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Nutrition
value

739

calories per serving

29 g Fat41 g Protein105 g Carbs35 g FiberOther

Current Totals

29 g Fat
41 g Protein
105 g Carbs
35 g Fiber

MacroNutrients

Carbs
105 g
Protein
41 g
Fiber
35 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
186 mg
Iron
11 mg
Vitamin A
751 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
193 mg
Manganese
1 mg
Phosphorus
781 mg
Selenium
6 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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