Ingredients For Mustard-And-Rosemary Roast Turkey Recipe
0.25 cup Dijon mustard
2 tablespoon Extra virgin olive oil
4 Garlic cloves, finely grated
2 tablespoon Finely chopped rosemary
2 tablespoon Kosher salt
2 teaspoon Black pepper
12 pound One turkey, cut into breasts, wings and legs/thighs
1 Large onion, halved and thinly sliced
0.5 cup Dry white wine
Nutrition value
1011
calories per serving
47 g Fat140 g Protein4 g Carbs3 g FiberOther
Current Totals
47 g Fat
140 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
140 g
Fiber
3 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
229 mg
Iron
13 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
4 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
185 mg
Manganese
1 mg
Phosphorus
1334 mg
Selenium
140 mcg
Zinc
20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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