Mussels And Fennel Cooked In White Wine Recipe

Ingredients For Mussels And Fennel Cooked In White Wine Recipe

• 1.5 pound Mussels
• 0.33333333333333326 cup Flour
• 2 tablespoon Oil
• 1 Small fennel bulb, thinly sliced
• 3 Cloves Garlic
• 1 can Crushed tomatoes, drained
• 1 cup Dry white wine
• 3 tablespoon Roughly chopped parsley
• 1 teaspoon Kosher salt
• 1 tablespoon Lemon juice
• 0.25 teaspoon Red pepper flakes
• Additional salt, freshly ground black pepper and more parsley for topping