Mussel Toasts With Pickled-Carrot-And-Coriander Butter Recipe

Ingredients For Mussel Toasts With Pickled-Carrot-And-Coriander Butter Recipe

• 0.25 teaspoon Coriander seeds
• 0.25 cup Apple cider vinegar
• 0.25 cup Sugar
• 0.5 teaspoon Kosher salt
• 1 Medium carrot, very thinly sliced
• 1 stick Unsalted Butter, At Room Temperature
• 0.25 cup Cilantro Leaves
• 24 Large mussels, scrubbed and debearded
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Minced Chives
• 3 inch Six 2 by rectangles of country bread, toasted