Ingredients For Mussel Toasts With Pickled-Carrot-And-Coriander Butter Recipe
0.25 teaspoon Coriander seeds
0.25 cup Apple cider vinegar
0.25 cup Sugar
0.5 teaspoon Kosher salt
1 Medium carrot, very thinly sliced
1 stick Unsalted Butter, At Room Temperature
0.25 cup Cilantro Leaves
24 Large mussels, scrubbed and debearded
1 tablespoon Extra virgin olive oil
1 tablespoon Minced Chives
3 inch Six 2 by rectangles of country bread, toasted
Nutrition value
79
calories per serving
4 g Fat1 g Protein8 g Carbs3 g FiberOther
Current Totals
4 g Fat
1 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
598 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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