Mussel Soup Recipe

Ingredients For Mussel Soup Recipe

• 5 tablespoon Olive oil
• 1 Onion chopped
• 1 Clove Garlic, Minced
• 1 Fennel bulb, chopped
• 1 Rib celery, chopped
• 1 Bay leaf
• 0.5 Grated zest orange
• 0.25 teaspoon Turmeric
• 3 Plum tomatoes, chopped
• 1 cup Dry white wine
• 8.5 inch Slices baguette
• 3 pound Mussels, scrubbed and debearded
• 3 cup Water
• 1 teaspoon Salt
• 0.25 teaspoon Fresh Ground Black Pepper
• 0.75 cup Heavy cream