With your homemade pesto and a handful of other ingredients, you can make a quick but delicious side dish. It goes together easily on the stove. Benjamin Smith, Beaumont, Texas.
Ingredients For Mushroom & Zucchini Pesto Saute Recipe
2 teaspoon Olive oil
0.5 pound Sliced fresh mushrooms
1 Small onion, chopped
2 inch Medium zucchini, cut into 1/4 slices
3 tablespoon Prepared Pesto
0.25 teaspoon Lemon Pepper Seasoning
Nutrition value
30
calories per serving
2 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
13 mg
Iron
1 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
