Oak Smoked Garlic And Mushroom Stroganoff Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown.
• STEP 2.Add the minced oak smoked garlic and cook for another minute until fragrant.
• STEP 3.In a separate bowl, whisk together the vegetable broth, soy sauce, and cornstarch. Pour the mixture into the skillet and stir well.
• STEP 4.Bring the mixture to a simmer and cook until the sauce thickens.
• STEP 5.Stir in the sour cream and season with salt and pepper to taste.
• STEP 6.Serve the stroganoff over a bed of rice or noodles and garnish with fresh parsley.

Cooking Tips

• Use a mix of different mushrooms for a more complex flavor.
• If you can't find oak smoked garlic, regular garlic will work too.
• Adjust the thickness of the sauce by adding more or less cornstarch.

Storage and Serving

• Leftover stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stroganoff in a skillet over low heat, stirring occasionally.
• Serve the stroganoff with a side of crusty bread or a green salad for a complete meal.