Mushroom San Choy Bau Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or skillet and sauté garlic and ginger until fragrant.
• STEP 2.Add mushrooms, water chestnuts, and carrots to the wok and stir-fry until the vegetables are tender.
• STEP 3.In a small bowl, whisk together soy sauce, hoisin sauce, and cornstarch.
• STEP 4.Pour the sauce mixture into the wok and cook until the sauce thickens and coats the vegetables.
• STEP 5.Remove from heat and stir in chopped green onions and cilantro.
• STEP 6.Spoon the mushroom mixture into lettuce cups and serve.
• STEP 7.Garnish with additional green onions and cilantro if desired.

Cooking Tips

• You can use any type of mushrooms you prefer, such as button mushrooms or shiitake mushrooms.
• Feel free to add other vegetables such as bell peppers or snow peas to the stir-fry.
• For a spicy kick, add some sliced chili peppers or chili flakes to the sauce.

Storage and Serving

• Mushroom San Choy Bau is best served fresh and hot.
• Leftover mushroom mixture can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, stir-fry the mushroom mixture in a hot skillet until heated through.