Ingredients For Mushroom Salad with Fennel and Goat Cheese Recipe
3 tablespoon Butter , divided
1 Demi baguette , cubed
227 gram 3 pkgs sliced cremini mushrooms
1 Garlic clove , minced
1 tablespoon Finely chopped sage
0.25 teaspoon Salt , divided
3 tablespoon Canola oil
2 teaspoon Lemon zest
2 tablespoon Lemon juice
0.5 teaspoon Dijon mustard
0.5 Fennel bulb , cored and thinly sliced, fronds reserved
142 gram 1 pkg arugula
113 gram 1/2 pkg goat cheese , crumbled
0.33000000000000007 cup Finely chopped walnuts
Nutrition value
358
calories per serving
25 g Fat13 g Protein24 g Carbs15 g FiberOther
Current Totals
25 g Fat
13 g Protein
24 g Carbs
15 g Fiber
MacroNutrients
Carbs
24 g
Protein
13 g
Fiber
15 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
620 mg
Iron
8 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
179 mg
Manganese
3 mg
Phosphorus
316 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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