Ingredients For Mushroom Risotto With Black Pepper And Sage Recipe
1 tablespoon Olive oil
450 gram Mixed fresh mushrooms, cleaned trimmed and thinly sliced
100 gram Butter, Divided
4 gram Fresh Sage Leaves
1 Small Onion, Finely Chopped
2 Garlic Cloves, Finely Chopped
1.5 cup Arborio Rice
0.75 cup Dry white wine
5.5 cup Chicken stock, or water, heated to simmering point
Nutrition value
763
calories per serving
11 g Fat38 g Protein113 g Carbs51 g FiberOther
Current Totals
11 g Fat
38 g Protein
113 g Carbs
51 g Fiber
MacroNutrients
Carbs
113 g
Protein
38 g
Fiber
51 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
171 mg
Iron
16 mg
Vitamin A
272 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
4 mcg
Magnesium
261 mg
Manganese
3 mg
Phosphorus
1078 mg
Selenium
14 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment