Mushroom Quinoa And Thyme Risotto Recipe

Ingredients For Mushroom Quinoa And Thyme Risotto Recipe

• 2 tablespoon Olive oil
• 15 Button mushrooms, thickly sliced
• 1 L massel salt reduced chicken style liquid stock
• 1 Leek, thinly sliced
• 1 Garlic Clove, Crushed
• 175 gram Arborio Rice
• 100 gram Quinoa
• 2 sprig Fresh thyme leaves picked
• 80 gram Frozen peas
• 70 gram Finely Grated Parmesan
• 50 gram Baby rocket leaves